Winery Manfred Bickelmaier - Hallgartener Jungfer Riesling Feinherb

Winery Manfred BickelmaierHallgartener Jungfer Riesling Feinherb

The Hallgartener Jungfer Riesling Feinherb of Winery Manfred Bickelmaier is a wine from the region of Rheingau.
This wine generally goes well with
The Hallgartener Jungfer Riesling Feinherb of the Winery Manfred Bickelmaier is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Manfred Bickelmaier's Hallgartener Jungfer Riesling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Informations about the Winery Manfred Bickelmaier

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Rheingau

The Winery Manfred Bickelmaier is one of of the world's great estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 90000 of of Germany wines
In the top 6500 of of Rheingau wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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