Winery ManaraStrinà Passito Bianco Veneto
Sweet wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Strinà Passito Bianco Veneto
Pairings that work perfectly with Strinà Passito Bianco Veneto
Original food and wine pairings with Strinà Passito Bianco Veneto
The Strinà Passito Bianco Veneto of Winery Manara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, easy seafood gratin or chicken gaston gérard style.
Details and technical informations about Winery Manara's Strinà Passito Bianco Veneto.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Strinà Passito Bianco Veneto from Winery Manara are 0
Informations about the Winery Manara
The Winery Manara is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
