Winery ManaraLe Busete Bianco Veneto Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Busete Bianco Veneto Garganega from the Winery Manara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Busete Bianco Veneto Garganega of Winery Manara in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Le Busete Bianco Veneto Garganega
Pairings that work perfectly with Le Busete Bianco Veneto Garganega
Original food and wine pairings with Le Busete Bianco Veneto Garganega
The Le Busete Bianco Veneto Garganega of Winery Manara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, chicken tagine with apricots and almonds or bacon and warm goat cheese quiche.
Details and technical informations about Winery Manara's Le Busete Bianco Veneto Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Le Busete Bianco Veneto Garganega from Winery Manara are 2018, 0
Informations about the Winery Manara
The Winery Manara is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
