Winery Mamete PrevostiniCrotasc Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crotasc Rosso from the Winery Mamete Prevostini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crotasc Rosso of Winery Mamete Prevostini in the region of Lombardia is a powerful.
Food and wine pairings with Crotasc Rosso
Pairings that work perfectly with Crotasc Rosso
Original food and wine pairings with Crotasc Rosso
The Crotasc Rosso of Winery Mamete Prevostini matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, marco's pasta with bacon or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Mamete Prevostini's Crotasc Rosso.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Crotasc Rosso from Winery Mamete Prevostini are 2017, 0
Informations about the Winery Mamete Prevostini
The Winery Mamete Prevostini is one of of the world's great estates. It offers 33 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
