Château MalherbePointe du Diable Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pointe du Diable Rosé from the Château Malherbe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pointe du Diable Rosé of Château Malherbe in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pointe du Diable Rosé of Château Malherbe in the region of Provence often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Pointe du Diable Rosé
Pairings that work perfectly with Pointe du Diable Rosé
Original food and wine pairings with Pointe du Diable Rosé
The Pointe du Diable Rosé of Château Malherbe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, spaghetti with shrimp and cream or quiche without pastry.
Details and technical informations about Château Malherbe's Pointe du Diable Rosé.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Pointe du Diable Rosé from Château Malherbe are 2014, 2017, 2018, 2016 and 2015.
Informations about the Château Malherbe
The Château Malherbe is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
