Château MalherbePointe du Diable Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pointe du Diable Rosé from the Château Malherbe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pointe du Diable Rosé of Château Malherbe in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pointe du Diable Rosé of Château Malherbe in the region of Provence often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Pointe du Diable Rosé
Pairings that work perfectly with Pointe du Diable Rosé
Original food and wine pairings with Pointe du Diable Rosé
The Pointe du Diable Rosé of Château Malherbe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, tagliatelle with seafood and saffron cream or leek, goat cheese and bacon quiche.
Details and technical informations about Château Malherbe's Pointe du Diable Rosé.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Pointe du Diable Rosé from Château Malherbe are 2014, 2017, 2018, 2016 and 2015.
Informations about the Château Malherbe
The Château Malherbe is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.