The Winery Malajunta of Tupungato of Mendoza

Winery Malajunta
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Mendoza.
It is located in Tupungato in the region of Mendoza
Find the Winery Malajunta on Facebook

The Winery Malajunta is one of the best wineries to follow in Tupungato.. It offers 9 wines for sale in of Tupungato to come and discover on site or to buy online.

Top Winery Malajunta wines

Looking for the best Winery Malajunta wines in Tupungato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Malajunta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Malajunta wines with technical and enological descriptions.

The top red wines of Winery Malajunta

Food and wine pairings with a red wine of Winery Malajunta

How Winery Malajunta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, trapper's barbecue or chicken tajine with prunes.

Organoleptic analysis of red wines of Winery Malajunta

In the mouth the red wine of Winery Malajunta. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Malajunta

  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.79/5
  • 2019With an average score of 3.78/5
  • 2016With an average score of 3.71/5
  • 0With an average score of 3.68/5
  • 2017With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Malajunta.

  • Bonarda
  • Cabernet Franc
  • Malbec
  • Cabernet Sauvignon
  • Petit Verdot
  • Shiraz/Syrah

Discovering the wine region of Tupungato

The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.

In the mouth of Tupungato is a powerful. We currently count 123 estates and châteaux in the of Tupungato, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Tupungato go well with generally quite well with dishes of beef, lamb or poultry.

The top white wines of Winery Malajunta

Food and wine pairings with a white wine of Winery Malajunta

How Winery Malajunta wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Malajunta

  • 2016With an average score of 3.70/5
  • 2018With an average score of 3.50/5
  • 0With an average score of 3.50/5
  • 2017With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Malajunta.

  • Pedro Ximenez

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Malajunta

Planning a wine route in the of Tupungato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Malajunta.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.