Château MalagarPremières Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premières Côtes de Bordeaux Blanc from the Château Malagar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes de Bordeaux Blanc of Château Malagar in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Premières Côtes de Bordeaux Blanc
Pairings that work perfectly with Premières Côtes de Bordeaux Blanc
Original food and wine pairings with Premières Côtes de Bordeaux Blanc
The Premières Côtes de Bordeaux Blanc of Château Malagar matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, magic cake cheese quiche or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Château Malagar's Premières Côtes de Bordeaux Blanc.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Premières Côtes de Bordeaux Blanc from Château Malagar are 2010
Informations about the Château Malagar
The Château Malagar is one of of the world's greatest estates. It offers 7 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
