Winery Mala PeiraTempranillo-Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo-Merlot from the Winery Mala Peira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo-Merlot of Winery Mala Peira in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Tempranillo-Merlot
Pairings that work perfectly with Tempranillo-Merlot
Original food and wine pairings with Tempranillo-Merlot
The Tempranillo-Merlot of Winery Mala Peira matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with boursin or duck with orange.
Details and technical informations about Winery Mala Peira's Tempranillo-Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo-Merlot from Winery Mala Peira are 2014
Informations about the Winery Mala Peira
The Winery Mala Peira is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
