The Château Majureau Sercillan is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Majureau Sercillan wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Majureau Sercillan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Majureau Sercillan wines with technical and enological descriptions.
How Château Majureau Sercillan wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, quiche with bacon and gruyère cheese or chicken fillets with mustard and cream.
On the nose the white wine of Château Majureau Sercillan. often reveals types of flavors of citrus fruit. In the mouth the white wine of Château Majureau Sercillan. is a powerful.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Majureau Sercillan wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, spaghetti squash with cream and bacon or duckling with bigarrade.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Majureau Sercillan wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal meatballs with curry or saddle of hare jura style.
On the nose the red wine of Château Majureau Sercillan. often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château Majureau Sercillan. is a powerful with a nice balance between acidity and tannins.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Majureau Sercillan.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...
Several of those suspected of involvement in the alleged fraud scheme to pass Spanish wine off as French went before Bordeaux’s tribunal correctionnel criminal court on 27 October. Authorities have estimated that 34,587 hectolitres of wine was involved, which is equivalent to around 4.6 million bottles, according to French news publication France Bleu. The wine in question was allegedly sourced in Spain and brought across the border in more than 130 tanker trucks, before being eventually bottled ...
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
