
Winery Majors LaneHunter Valley Peppercorn Block Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Hunter Valley Peppercorn Block Shiraz
Pairings that work perfectly with Hunter Valley Peppercorn Block Shiraz
Original food and wine pairings with Hunter Valley Peppercorn Block Shiraz
The Hunter Valley Peppercorn Block Shiraz of Winery Majors Lane matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), lamb tagine with quince or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Majors Lane's Hunter Valley Peppercorn Block Shiraz.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Hunter Valley Peppercorn Block Shiraz from Winery Majors Lane are 0
Informations about the Winery Majors Lane
The Winery Majors Lane is one of of the world's greatest estates. It offers 3 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.











