The Maison Sarela of Corbières of Languedoc-Roussillon

The Maison Sarela is one of the best wineries to follow in Corbières.. It offers 7 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Maison Sarela wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Sarela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Sarela wines with technical and enological descriptions.
How Maison Sarela wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, quiche without eggs or pizza-style appetizer croissants.
On the nose the pink wine of Maison Sarela. often reveals types of flavors of citrus fruit, red fruit. In the mouth the pink wine of Maison Sarela. is a powerful with a nice freshness.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
How Maison Sarela wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, three ways to prepare chinese noodles or veal shank in a pot au feu with star anise.
In the mouth the red wine of Maison Sarela. is a powerful with a nice balance between acidity and tannins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Maison Sarela wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, skate wings with black butter sauce or chicken wrap.
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Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Sarela.