The Maison Sarela of Corbières of Languedoc-Roussillon

The Maison Sarela is one of the best wineries to follow in Corbières.. It offers 7 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Maison Sarela wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Sarela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Sarela wines with technical and enological descriptions.
How Maison Sarela wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, quiche with bacon and gruyère cheese or hummus (chickpea puree).
On the nose the pink wine of Maison Sarela. often reveals types of flavors of citrus fruit, red fruit. In the mouth the pink wine of Maison Sarela. is a powerful with a nice freshness.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
How Maison Sarela wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), the real recipe for carbonara or guinea fowl with olives.
In the mouth the red wine of Maison Sarela. is a powerful with a nice balance between acidity and tannins.
How Maison Sarela wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, lasagne with two salmons or baked sea bream.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Sarela.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.