Maison SarelaW Vieilles Vignes Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the W Vieilles Vignes Blanc from the Maison Sarela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the W Vieilles Vignes Blanc of Maison Sarela in the region of Languedoc-Roussillon is a .
Food and wine pairings with W Vieilles Vignes Blanc
Pairings that work perfectly with W Vieilles Vignes Blanc
Original food and wine pairings with W Vieilles Vignes Blanc
The W Vieilles Vignes Blanc of Maison Sarela matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, light tuna-tomato quiche (without cream) or cheeseburger.
Details and technical informations about Maison Sarela's W Vieilles Vignes Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of W Vieilles Vignes Blanc from Maison Sarela are 0, 2018
Informations about the Maison Sarela
The Maison Sarela is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
