Winery Michael JackCabernet Sauvignon - Monastrell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Monastrell from the Winery Michael Jack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Monastrell of Winery Michael Jack in the region of Castille is a powerful.
Food and wine pairings with Cabernet Sauvignon - Monastrell
Pairings that work perfectly with Cabernet Sauvignon - Monastrell
Original food and wine pairings with Cabernet Sauvignon - Monastrell
The Cabernet Sauvignon - Monastrell of Winery Michael Jack matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with boursin or veal escalope with marsala.
Details and technical informations about Winery Michael Jack's Cabernet Sauvignon - Monastrell.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Michael Jack
The Winery Michael Jack is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
