Winery Maurel VedeauLa Loupe Grenache Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Loupe Grenache Noir from the Winery Maurel Vedeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Loupe Grenache Noir of Winery Maurel Vedeau in the region of Pays d'Oc is a powerful.
Food and wine pairings with La Loupe Grenache Noir
Pairings that work perfectly with La Loupe Grenache Noir
Original food and wine pairings with La Loupe Grenache Noir
The La Loupe Grenache Noir of Winery Maurel Vedeau matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, salmon and spinach lasagna or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Maurel Vedeau's La Loupe Grenache Noir.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's greatest estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
