Maison MarcellinLou Gat Green Occitanie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Lou Gat Green Occitanie from the Maison Marcellin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Gat Green Occitanie of Maison Marcellin in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Lou Gat Green Occitanie of Maison Marcellin in the region of Vin de Pays often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Lou Gat Green Occitanie
Pairings that work perfectly with Lou Gat Green Occitanie
Original food and wine pairings with Lou Gat Green Occitanie
The Lou Gat Green Occitanie of Maison Marcellin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, quiche with bacon and gruyère cheese or gratin of coquillettes with ham.
Details and technical informations about Maison Marcellin's Lou Gat Green Occitanie.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Lou Gat Green Occitanie from Maison Marcellin are 2019
Informations about the Maison Marcellin
The Maison Marcellin is one of of the world's greatest estates. It offers 10 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
