Maison MarcellinLou Gat Green Occitanie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Lou Gat Green Occitanie from the Maison Marcellin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Gat Green Occitanie of Maison Marcellin in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Lou Gat Green Occitanie of Maison Marcellin in the region of Pays d'Oc often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Lou Gat Green Occitanie
Pairings that work perfectly with Lou Gat Green Occitanie
Original food and wine pairings with Lou Gat Green Occitanie
The Lou Gat Green Occitanie of Maison Marcellin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, spinach and goat cheese quiche or chicken tagine with olives and potatoes.
Details and technical informations about Maison Marcellin's Lou Gat Green Occitanie.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Lou Gat Green Occitanie from Maison Marcellin are 2019, 0
Informations about the Maison Marcellin
The Maison Marcellin is one of of the world's greatest estates. It offers 10 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
