Maison MarcellinLou Gat Blue Occitanie
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Lou Gat Blue Occitanie
Pairings that work perfectly with Lou Gat Blue Occitanie
Original food and wine pairings with Lou Gat Blue Occitanie
The Lou Gat Blue Occitanie of Maison Marcellin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, quick crayfish chicken or mushroom, bacon and gruyere quiche.
Details and technical informations about Maison Marcellin's Lou Gat Blue Occitanie.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Lou Gat Blue Occitanie from Maison Marcellin are 2019, 0
Informations about the Maison Marcellin
The Maison Marcellin is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
