Maison BourronRéserve Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Côtes de Provence Rosé from the Maison Bourron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Côtes de Provence Rosé of Maison Bourron in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve Côtes de Provence Rosé
Pairings that work perfectly with Réserve Côtes de Provence Rosé
Original food and wine pairings with Réserve Côtes de Provence Rosé
The Réserve Côtes de Provence Rosé of Maison Bourron matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of veal with olives (corsica), scallops or light tuna-tomato quiche (without cream).
Details and technical informations about Maison Bourron's Réserve Côtes de Provence Rosé.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Réserve Côtes de Provence Rosé from Maison Bourron are 2016, 2015, 2013
Informations about the Maison Bourron
The Maison Bourron is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
