MAISON ANGELVINRiviera Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Riviera Côtes de Provence Rosé from the MAISON ANGELVIN
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Côtes de Provence Rosé of MAISON ANGELVIN in the region of Provence is a with a nice freshness.
Food and wine pairings with Riviera Côtes de Provence Rosé
Pairings that work perfectly with Riviera Côtes de Provence Rosé
Original food and wine pairings with Riviera Côtes de Provence Rosé
The Riviera Côtes de Provence Rosé of MAISON ANGELVIN matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, spaghetti with squid ink (italy) or tuna, pepper and tomato quiche.
Details and technical informations about MAISON ANGELVIN's Riviera Côtes de Provence Rosé.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Last vintages of this wine
The best vintages of Riviera Côtes de Provence Rosé from MAISON ANGELVIN are 2016, 2014
Informations about the MAISON ANGELVIN
The MAISON ANGELVIN is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
