MAISON ANGELVINMaison Angelvin GRANDE RESERVE
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Maison Angelvin GRANDE RESERVE from the MAISON ANGELVIN
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maison Angelvin GRANDE RESERVE of MAISON ANGELVIN in the region of Provence is a with a nice freshness.
Food and wine pairings with Maison Angelvin GRANDE RESERVE
Pairings that work perfectly with Maison Angelvin GRANDE RESERVE
Original food and wine pairings with Maison Angelvin GRANDE RESERVE
The Maison Angelvin GRANDE RESERVE of MAISON ANGELVIN matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette (from a real savoyard), mussel clusters or quiche without pastry.
Details and technical informations about MAISON ANGELVIN's Maison Angelvin GRANDE RESERVE.
Discover the grape variety: Maratheftiko
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Informations about the MAISON ANGELVIN
The MAISON ANGELVIN is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
