MAISON ANGELVINMaison Angelvin RIVIERA
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Maison Angelvin RIVIERA from the MAISON ANGELVIN
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maison Angelvin RIVIERA of MAISON ANGELVIN in the region of Provence is a with a nice freshness.
Food and wine pairings with Maison Angelvin RIVIERA
Pairings that work perfectly with Maison Angelvin RIVIERA
Original food and wine pairings with Maison Angelvin RIVIERA
The Maison Angelvin RIVIERA of MAISON ANGELVIN matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, gari (cassava flour) with shrimps (africa) or quiche with bacon and gruyère cheese.
Details and technical informations about MAISON ANGELVIN's Maison Angelvin RIVIERA .
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Informations about the MAISON ANGELVIN
The MAISON ANGELVIN is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
