
Winery Mähler-BesseCôtes-Rôtie
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Côtes-Rôtie
Pairings that work perfectly with Côtes-Rôtie
Original food and wine pairings with Côtes-Rôtie
The Côtes-Rôtie of Winery Mähler-Besse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, lamb tagine with quince or paella valenciana (without seafood).
Details and technical informations about Winery Mähler-Besse's Côtes-Rôtie.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Informations about the Winery Mähler-Besse
The Winery Mähler-Besse is one of of the world's great estates. It offers 79 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.














