The Winery Magnaut is one of the best wineries to follow in Gascogne.. It offers 16 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Winery Magnaut wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Magnaut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Magnaut wines with technical and enological descriptions.
How Winery Magnaut wines pair with each other generally quite well with dishes such as recipes .
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
Unbeatable value for money, everyday wines.
How Winery Magnaut wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pasta with vongoles (flat clams), hawaiian pizza or chicken curry samoussas.
On the nose the white wine of Winery Magnaut. often reveals types of flavors of tree fruit.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Winery Magnaut wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb tagine with dried fruits and herbs or haddock with curry cream.
Small bottle with a capacity of 50 centilitres.
How Winery Magnaut wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of oxtail confit in red wine, wild boar stew marinated in red wine or lamb in spicy sauce.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Magnaut.
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
