Winery MagnautEuphorie de Rosé Côtes de Gascogne
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Euphorie de Rosé Côtes de Gascogne
Pairings that work perfectly with Euphorie de Rosé Côtes de Gascogne
Original food and wine pairings with Euphorie de Rosé Côtes de Gascogne
The Euphorie de Rosé Côtes de Gascogne of Winery Magnaut matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, rack of lamb in a salt crust or chicken with olives in a couscousier.
Details and technical informations about Winery Magnaut's Euphorie de Rosé Côtes de Gascogne.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Magnaut
The Winery Magnaut is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
