Winery MagnautEuphorie de Rosé Côtes de Gascogne
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Euphorie de Rosé Côtes de Gascogne
Pairings that work perfectly with Euphorie de Rosé Côtes de Gascogne
Original food and wine pairings with Euphorie de Rosé Côtes de Gascogne
The Euphorie de Rosé Côtes de Gascogne of Winery Magnaut matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, tomatoes, zucchini, potatoes stuffed moroccan style with... or real paella recipe from valencia.
Details and technical informations about Winery Magnaut's Euphorie de Rosé Côtes de Gascogne.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Informations about the Winery Magnaut
The Winery Magnaut is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
