
Winery MaeroPelaverga
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pelaverga from the Winery Maero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pelaverga of Winery Maero in the region of Piedmont is a powerful.
Food and wine pairings with Pelaverga
Pairings that work perfectly with Pelaverga
Original food and wine pairings with Pelaverga
The Pelaverga of Winery Maero matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, express seafood spaghetti or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Maero's Pelaverga.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Pelaverga from Winery Maero are 2015, 0
Informations about the Winery Maero
The Winery Maero is one of of the world's greatest estates. It offers 8 wines for sale in the of Colline Saluzzesi to come and discover on site or to buy online.
The wine region of Colline Saluzzesi
The wine region of Colline Saluzzesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Melognis or the Domaine Cascina Melognis produce mainly wines red and sparkling. The most planted grape varieties in the region of Colline Saluzzesi are Chatus et Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Colline Saluzzesi often reveals types of flavors of red fruit, vegetal or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.






