Winery MaeroEgo
wine
This wine generally goes well with
The Ego of the Winery Maero is in the top 0 of wines of Colline Saluzzesi.
Details and technical informations about Winery Maero's Ego.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Maero
The Winery Maero is one of of the world's greatest estates. It offers 8 wines for sale in the of Colline Saluzzesi to come and discover on site or to buy online.
The wine region of Colline Saluzzesi
The wine region of Colline Saluzzesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Melognis or the Domaine Cascina Melognis produce mainly wines red and sparkling. The most planted grape varieties in the region of Colline Saluzzesi are Chatus et Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Colline Saluzzesi often reveals types of flavors of red fruit, vegetal or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
