The Winery Madxa of Alentejo of Alentejano
![Winery Madxa - Machede Tinto Winery Madxa - Machede Tinto](/image/wine/madxa_machede-tinto_500.webp)
The Winery Madxa is one of the best wineries to follow in Alentejo.. It offers 2 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Madxa wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Madxa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Madxa wines with technical and enological descriptions.
How Winery Madxa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, merguez with lentils or chicken supreme with morels.
On the nose the red wine of Winery Madxa. often reveals types of flavors of citrus, earthy or red fruit and sometimes also flavors of plum, red cherry or pepper. In the mouth the red wine of Winery Madxa. is a powerful with a nice freshness.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Madxa wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pumpkin and courgette lasagne, ham and cheese cake or grilled lobster with tarragon cream sauce.
On the nose the white wine of Winery Madxa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Madxa. is a powerful.
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Madxa.
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.