Winery MadxaMachede Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Machede Tinto from the Winery Madxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Machede Tinto of Winery Madxa in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Machede Tinto of Winery Madxa in the region of Alentejano often reveals types of flavors of citrus, earthy or red fruit and sometimes also flavors of plum, red cherry or pepper.
Food and wine pairings with Machede Tinto
Pairings that work perfectly with Machede Tinto
Original food and wine pairings with Machede Tinto
The Machede Tinto of Winery Madxa matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb tagine with broad beans or marinated veal skewers with herbs.
Details and technical informations about Winery Madxa's Machede Tinto.
Discover the grape variety: Alfrocheiro Preto
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Machede Tinto from Winery Madxa are 2016, 2018, 2019, 2017
Informations about the Winery Madxa
The Winery Madxa is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
