Winery MadrigalPort Petite Sirah
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Port Petite Sirah of Winery Madrigal in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Port Petite Sirah
Pairings that work perfectly with Port Petite Sirah
Original food and wine pairings with Port Petite Sirah
The Port Petite Sirah of Winery Madrigal matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tanjia, rabbit with leeks or banh mi sandwich.
Details and technical informations about Winery Madrigal's Port Petite Sirah.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Port Petite Sirah from Winery Madrigal are 2013, 0, 2015
Informations about the Winery Madrigal
The Winery Madrigal is one of of the world's great estates. It offers 26 wines for sale in the of Calistoga to come and discover on site or to buy online.
The wine region of Calistoga
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
