Winery Madrid RomeroRoble Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble Tinto from the Winery Madrid Romero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Tinto of Winery Madrid Romero in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Roble Tinto of Winery Madrid Romero in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with Roble Tinto
Pairings that work perfectly with Roble Tinto
Original food and wine pairings with Roble Tinto
The Roble Tinto of Winery Madrid Romero matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, macaroni and cheese gratin or pork tenderloin with onions.
Details and technical informations about Winery Madrid Romero's Roble Tinto.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Roble Tinto from Winery Madrid Romero are 2016, 0
Informations about the Winery Madrid Romero
The Winery Madrid Romero is one of of the world's greatest estates. It offers 8 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
