Winery Madre TerraCollemucioli Di San Gimignano Vernaccia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Collemucioli Di San Gimignano Vernaccia from the Winery Madre Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collemucioli Di San Gimignano Vernaccia of Winery Madre Terra in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Collemucioli Di San Gimignano Vernaccia
Pairings that work perfectly with Collemucioli Di San Gimignano Vernaccia
Original food and wine pairings with Collemucioli Di San Gimignano Vernaccia
The Collemucioli Di San Gimignano Vernaccia of Winery Madre Terra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, quiche lorraine or chicken skewers with curry and lemon.
Details and technical informations about Winery Madre Terra's Collemucioli Di San Gimignano Vernaccia.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Collemucioli Di San Gimignano Vernaccia from Winery Madre Terra are 0
Informations about the Winery Madre Terra
The Winery Madre Terra is one of of the world's greatest estates. It offers 2 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
