Winery MadonnabrunaRivafiorita Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivafiorita Passerina from the Winery Madonnabruna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivafiorita Passerina of Winery Madonnabruna in the region of Marche is a with a nice freshness.
Food and wine pairings with Rivafiorita Passerina
Pairings that work perfectly with Rivafiorita Passerina
Original food and wine pairings with Rivafiorita Passerina
The Rivafiorita Passerina of Winery Madonnabruna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, leek, goat cheese and bacon quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Madonnabruna's Rivafiorita Passerina.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Rivafiorita Passerina from Winery Madonnabruna are 2015, 0
Informations about the Winery Madonnabruna
The Winery Madonnabruna is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
