Winery MadonnabrunaRivafiorita Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivafiorita Passerina from the Winery Madonnabruna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivafiorita Passerina of Winery Madonnabruna in the region of Marche is a with a nice freshness.
Food and wine pairings with Rivafiorita Passerina
Pairings that work perfectly with Rivafiorita Passerina
Original food and wine pairings with Rivafiorita Passerina
The Rivafiorita Passerina of Winery Madonnabruna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, vegan leek and tofu quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Madonnabruna's Rivafiorita Passerina.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Rivafiorita Passerina from Winery Madonnabruna are 2015, 0
Informations about the Winery Madonnabruna
The Winery Madonnabruna is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
