Winery Madeira Wine CompanyValadão
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Valadão from the Winery Madeira Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valadão of Winery Madeira Wine Company in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Valadão
Pairings that work perfectly with Valadão
Original food and wine pairings with Valadão
The Valadão of Winery Madeira Wine Company matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of apple cake or roasted bananas with cured ham.
Details and technical informations about Winery Madeira Wine Company's Valadão.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Madeira Wine Company
The Winery Madeira Wine Company is one of of the world's great estates. It offers 10 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Naturé
See savagnin.