Winery Madeira Wine Company - Valadão

Winery Madeira Wine CompanyValadão

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valadão of Winery Madeira Wine Company is a natural sweet wine from the region of Madeira of Terras Madeirenses.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.

Taste structure of the Valadão from the Winery Madeira Wine Company

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Valadão of Winery Madeira Wine Company in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Details and technical informations about Winery Madeira Wine Company's Valadão.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Valadão - 0
In the top 100 of of Madeira wines
Average rating: 3.211100

The best vintages of Valadão from Winery Madeira Wine Company are 0

Informations about the Winery Madeira Wine Company

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Madeira in the region of Terras Madeirenses

The Winery Madeira Wine Company is one of of the world's great estates. It offers 10 wines for sale in the of Madeira to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 30000 of of Portugal wines
In the top 800 of of Madeira wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Madeira

The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.


The wine region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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