Winery Madame de Ses VignesTerrasses du Larzac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terrasses du Larzac Rouge from the Winery Madame de Ses Vignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses du Larzac Rouge of Winery Madame de Ses Vignes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrasses du Larzac Rouge
Pairings that work perfectly with Terrasses du Larzac Rouge
Original food and wine pairings with Terrasses du Larzac Rouge
The Terrasses du Larzac Rouge of Winery Madame de Ses Vignes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta à la forestière (chanterelles) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Madame de Ses Vignes's Terrasses du Larzac Rouge.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Terrasses du Larzac Rouge from Winery Madame de Ses Vignes are 2017, 2015
Informations about the Winery Madame de Ses Vignes
The Winery Madame de Ses Vignes is one of of the world's greatest estates. It offers 1 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
