Winery Mackov Podrum - Mirisavi Traminac

Winery Mackov PodrumMirisavi Traminac

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mirisavi Traminac of Winery Mackov Podrum is a white wine from the region of Central Serbia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Mackov Podrum's Mirisavi Traminac.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Mirisavi Traminac - 2015
In the top 100 of of Central Serbia wines
Average rating: 3.411100
Mirisavi Traminac - 0
In the top 100 of of Central Serbia wines
Average rating: 3.411100

The best vintages of Mirisavi Traminac from Winery Mackov Podrum are 2015, 0

Informations about the Winery Mackov Podrum

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Central Serbia

The Winery Mackov Podrum is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 700 of of Serbia wines
In the top 550 of of Central Serbia wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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