The Winery Maccone is one of the world's great estates. It offers 10 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Maccone wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maccone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maccone wines with technical and enological descriptions.
How Winery Maccone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, spaghetti cacio e pepe or tajine of merguez and potatoes.
On the nose the red wine of Winery Maccone. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of vanilla, black cherries or plum. In the mouth the red wine of Winery Maccone. is a powerful.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Maccone wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, spinach and goat cheese quiche or lebanese hummus.
On the nose the white wine of Winery Maccone. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Maccone. is a powerful.
How Winery Maccone wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of brazilian feijoada, lamb in spicy sauce or grilled sardine fillets.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Winery Maccone wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of slow-cooked fillet of beef, traditional tagine (morocco) or chinese fondue.
On the nose the pink wine of Winery Maccone. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
How Winery Maccone wines pair with each other generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
On the nose the sparkling wine of Winery Maccone. often reveals types of flavors of non oak, earth or oak.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maccone.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
