Winery MacconeNegroamaro Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Negroamaro Bianco from the Winery Maccone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Bianco of Winery Maccone in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro Bianco
Pairings that work perfectly with Negroamaro Bianco
Original food and wine pairings with Negroamaro Bianco
The Negroamaro Bianco of Winery Maccone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, ham and comté quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Maccone's Negroamaro Bianco.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Negroamaro Bianco from Winery Maccone are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery Maccone
The Winery Maccone is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
