The Winery Macchie S Maria is one of the best wineries to follow in Campanie.. It offers 12 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Macchie S Maria wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Macchie S Maria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Macchie S Maria wines with technical and enological descriptions.
How Winery Macchie S Maria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, leek and salmon lasagna or rack of lamb with herbs.
On the nose the red wine of Winery Macchie S Maria. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Macchie S Maria. is a powerful with a lot of tannins present in the mouth.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Macchie S Maria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, zucchini quiche or verrine of beetroot and lump roe.
On the nose the white wine of Winery Macchie S Maria. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Macchie S Maria. is a powerful.
How Winery Macchie S Maria wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with figs, roast veal orloff with mushrooms or breton galette with buckwheat flour.
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Macchie S Maria.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
