Winery Macchie S MariaCampania Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campania Fiano from the Winery Macchie S Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Fiano of Winery Macchie S Maria in the region of Campania is a powerful.
Food and wine pairings with Campania Fiano
Pairings that work perfectly with Campania Fiano
Original food and wine pairings with Campania Fiano
The Campania Fiano of Winery Macchie S Maria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, magic cake cheese quiche or christmas boots in knacki.
Details and technical informations about Winery Macchie S Maria's Campania Fiano.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Informations about the Winery Macchie S Maria
The Winery Macchie S Maria is one of of the world's great estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
