Winery Lynchburg - Muscato White Table

Winery LynchburgMuscato White Table

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscato White Table of Winery Lynchburg is a white wine from the region of Tennessee.
This wine generally goes well with
The Muscato White Table of the Winery Lynchburg is in the top 60 of wines of Tennessee.

Details and technical informations about Winery Lynchburg's Muscato White Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouget noir

This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.

Last vintages of this wine

Muscato White Table - 0
In the top 60 of of Tennessee wines
Average rating: 4.311110

The best vintages of Muscato White Table from Winery Lynchburg are 0

Informations about the Winery Lynchburg

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tennessee

The Winery Lynchburg is one of of the world's greatest estates. It offers 10 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 50000 of of United States wines
In the top 65 of of Tennessee wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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