Winery Lynchburg - Chambourcin American Red

Winery LynchburgChambourcin American Red

The Chambourcin American Red of Winery Lynchburg is a wine from the region of Tennessee.
This wine generally goes well with
The Chambourcin American Red of the Winery Lynchburg is in the top 0 of wines of Tennessee.

Details and technical informations about Winery Lynchburg's Chambourcin American Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Informations about the Winery Lynchburg

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Tennessee

The Winery Lynchburg is one of of the world's greatest estates. It offers 10 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 100000 of of United States wines
In the top 200 of of Tennessee wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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Other wines of Tennessee

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