Winery Vins CognardDOR Saint-Nicolas-de-Bourgueil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The DOR Saint-Nicolas-de-Bourgueil of the Winery Vins Cognard is in the top 90 of wines of Saint-Nicolas-de-Bourgueil.
Taste structure of the DOR Saint-Nicolas-de-Bourgueil from the Winery Vins Cognard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DOR Saint-Nicolas-de-Bourgueil of Winery Vins Cognard in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with DOR Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with DOR Saint-Nicolas-de-Bourgueil
Original food and wine pairings with DOR Saint-Nicolas-de-Bourgueil
The DOR Saint-Nicolas-de-Bourgueil of Winery Vins Cognard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal escalope (piccata milanese) or cassoulet of yesteryear.
Details and technical informations about Winery Vins Cognard's DOR Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of DOR Saint-Nicolas-de-Bourgueil from Winery Vins Cognard are 2019, 0
Informations about the Winery Vins Cognard
The Winery Vins Cognard is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
