
Winery LvnaeLeukotéa
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Leukotéa from the Winery Lvnae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leukotéa of Winery Lvnae in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leukotéa of Winery Lvnae in the region of Liguria often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Food and wine pairings with Leukotéa
Pairings that work perfectly with Leukotéa
Original food and wine pairings with Leukotéa
The Leukotéa of Winery Lvnae matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, cuttlefish rust from my grandmother in sète or mini ham and cheese cakes.
Details and technical informations about Winery Lvnae's Leukotéa.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Leukotéa from Winery Lvnae are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery Lvnae
The Winery Lvnae is one of of the world's great estates. It offers 44 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














