Winery LutzvilleVan Zeijl Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Van Zeijl Pinotage from the Winery Lutzville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Van Zeijl Pinotage of Winery Lutzville in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Van Zeijl Pinotage
Pairings that work perfectly with Van Zeijl Pinotage
Original food and wine pairings with Van Zeijl Pinotage
The Van Zeijl Pinotage of Winery Lutzville matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tagliata with truffle oil, rabbit with onions and mustard or spanish omelette.
Details and technical informations about Winery Lutzville's Van Zeijl Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Lutzville
The Winery Lutzville is one of of the world's great estates. It offers 34 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
