The Winery Lutzville is one of the largest wineries in the world. It offers 37 wines for sale in of Olifants River to come and discover on site or to buy online.
Looking for the best Winery Lutzville wines in Olifants River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lutzville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lutzville wines with technical and enological descriptions.
How Winery Lutzville wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, leg of lamb with herb stuffing or yassa chicken (senegal).
On the nose the red wine of Winery Lutzville. often reveals types of flavors of oak, earth or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lutzville. is a powerful with a nice balance between acidity and tannins.
Western Cape region (South Africa) north of the Cape along the Olifants River, hot arid climate tempered by Atlantic breezes. Chenin Blanc is the signature white king: ample and fruity with yellow apple, pear, melon, honey and tropical touches, fresh acidity preserved by altitude (Citrusdal Mountain). Herbaceous Sauvignon Blanc and lively Colombard in coastal zones. Sun-drenched Shiraz and dense Cabernet Sauvignon in highland reds.
Outstanding value for money.
How Winery Lutzville wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, quick smoked salmon croque-monsieur or spinach and goat cheese quiche.
On the nose the white wine of Winery Lutzville. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Lutzville. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Lutzville wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of daube niçoise or roast deer my grandmother's way.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Winery Lutzville wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, fried vegetables with merguez and chipo or dal lentils with coconut milk.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Olifants River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lutzville.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
