The Winery Lutzville is one of the largest wineries in the world. It offers 37 wines for sale in of Olifants River to come and discover on site or to buy online.
Looking for the best Winery Lutzville wines in Olifants River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lutzville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lutzville wines with technical and enological descriptions.
How Winery Lutzville wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, lamb garam massala or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Lutzville. often reveals types of flavors of oak, earth or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lutzville. is a powerful with a nice balance between acidity and tannins.
The wine region of Olifants River is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Olifants River are Pinotage, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Olifants River often reveals types of flavors of earth, lime or rosemary and sometimes also flavors of floral, dried fruit or rose water.
In the mouth of Olifants River is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Olifants River, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Olifants River go well with generally quite well with dishes of shellfish, spicy food or lean fish.
How Winery Lutzville wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, baked whole salmon or ham and comté quiche.
On the nose the white wine of Winery Lutzville. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Lutzville. is a with a nice freshness.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Lutzville wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roasted fillet of beef with parsley or duck legs with confit potatoes.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
How Winery Lutzville wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, tunisian haja or jambalaya (louisiana).
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Olifants River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lutzville.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
