The Winery Seal Breeze is one of the world's great estates. It offers 5 wines for sale in of Olifants River to come and discover on site or to buy online.
Looking for the best Winery Seal Breeze wines in Olifants River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seal Breeze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seal Breeze wines with technical and enological descriptions.
How Winery Seal Breeze wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, chiche kebab in armenian or rabbit with marengo sauce.
On the nose the red wine of Winery Seal Breeze. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Seal Breeze. is a powerful with a nice balance between acidity and tannins.
The wine region of Olifants River is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Olifants River are Pinotage, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Olifants River often reveals types of flavors of earth, lime or rosemary and sometimes also flavors of floral, dried fruit or rose water.
In the mouth of Olifants River is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Olifants River, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Olifants River go well with generally quite well with dishes of shellfish, spicy food or lean fish.
Planning a wine route in the of Olifants River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seal Breeze.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
