The Winery Cape Rock is one of the largest wineries in the world. It offers 14 wines for sale in of Olifants River to come and discover on site or to buy online.
Looking for the best Winery Cape Rock wines in Olifants River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Rock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Rock wines with technical and enological descriptions.
How Winery Cape Rock wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, navarin of lamb or real paella recipe from valencia.
On the nose the red wine of Winery Cape Rock. often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, eucalyptus or non oak. In the mouth the red wine of Winery Cape Rock. is a powerful with a nice balance between acidity and tannins.
Western Cape region (South Africa) north of the Cape along the Olifants River, hot arid climate tempered by Atlantic breezes. Chenin Blanc is the signature white king: ample and fruity with yellow apple, pear, melon, honey and tropical touches, fresh acidity preserved by altitude (Citrusdal Mountain). Herbaceous Sauvignon Blanc and lively Colombard in coastal zones. Sun-drenched Shiraz and dense Cabernet Sauvignon in highland reds.
Outstanding value for money.
How Winery Cape Rock wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster armorican style, japanese curry or fillets of sole en papillote.
On the nose the white wine of Winery Cape Rock. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cape Rock. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Cape Rock wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, sauté of lamb or daube niçoise.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Olifants River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Rock.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
