The Winery Spencer Bay of Olifants River of Western Cape

The Winery Spencer Bay is one of the world's great estates. It offers 6 wines for sale in of Olifants River to come and discover on site or to buy online.
Looking for the best Winery Spencer Bay wines in Olifants River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spencer Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spencer Bay wines with technical and enological descriptions.
How Winery Spencer Bay wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, moroccan lamb shoulder or turkey blanquette with mushrooms.
On the nose the red wine of Winery Spencer Bay. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Spencer Bay. is a powerful with a nice balance between acidity and tannins.
Western Cape region (South Africa) north of the Cape along the Olifants River, hot arid climate tempered by Atlantic breezes. Chenin Blanc is the signature white king: ample and fruity with yellow apple, pear, melon, honey and tropical touches, fresh acidity preserved by altitude (Citrusdal Mountain). Herbaceous Sauvignon Blanc and lively Colombard in coastal zones. Sun-drenched Shiraz and dense Cabernet Sauvignon in highland reds.
Outstanding value for money.
Planning a wine route in the of Olifants River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spencer Bay.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.