Winery Spencer BayThé Blend
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Thé Blend of the Winery Spencer Bay is in the top 30 of wines of Olifants River.
Taste structure of the Thé Blend from the Winery Spencer Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thé Blend of Winery Spencer Bay in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Thé Blend of Winery Spencer Bay in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Thé Blend
Pairings that work perfectly with Thé Blend
Original food and wine pairings with Thé Blend
The Thé Blend of Winery Spencer Bay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb keftas or duck legs with confit potatoes.
Details and technical informations about Winery Spencer Bay's Thé Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Thé Blend from Winery Spencer Bay are 2010, 2012, 0, 2011
Informations about the Winery Spencer Bay
The Winery Spencer Bay is one of of the world's greatest estates. It offers 6 wines for sale in the of Olifants River to come and discover on site or to buy online.
The wine region of Olifants River
Western Cape region (South Africa) north of the Cape along the Olifants River, hot arid climate tempered by Atlantic breezes. Chenin Blanc is the signature white king: ample and fruity with yellow apple, pear, melon, honey and tropical touches, fresh acidity preserved by altitude (Citrusdal Mountain). Herbaceous Sauvignon Blanc and lively Colombard in coastal zones. Sun-drenched Shiraz and dense Cabernet Sauvignon in highland reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Legs
Synonymous with tears.
