Winery GôiyaShiraz - Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz - Pinotage of the Winery Gôiya is in the top 30 of wines of Olifants River.
Taste structure of the Shiraz - Pinotage from the Winery Gôiya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Pinotage of Winery Gôiya in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz - Pinotage of Winery Gôiya in the region of Western Cape often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz - Pinotage
Pairings that work perfectly with Shiraz - Pinotage
Original food and wine pairings with Shiraz - Pinotage
The Shiraz - Pinotage of Winery Gôiya matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of american style beef marinade, marinated duck with honey and five spices or cheeseburger.
Details and technical informations about Winery Gôiya's Shiraz - Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Shiraz - Pinotage from Winery Gôiya are 2018, 2017, 2015, 2016 and 0.
Informations about the Winery Gôiya
The Winery Gôiya is one of of the world's greatest estates. It offers 10 wines for sale in the of Olifants River to come and discover on site or to buy online.
The wine region of Olifants River
Western Cape region (South Africa) north of the Cape along the Olifants River, hot arid climate tempered by Atlantic breezes. Chenin Blanc is the signature white king: ample and fruity with yellow apple, pear, melon, honey and tropical touches, fresh acidity preserved by altitude (Citrusdal Mountain). Herbaceous Sauvignon Blanc and lively Colombard in coastal zones. Sun-drenched Shiraz and dense Cabernet Sauvignon in highland reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
