Winery Seal BreezeLutzville Valley Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lutzville Valley Shiraz of the Winery Seal Breeze is in the top 40 of wines of Olifants River.
Taste structure of the Lutzville Valley Shiraz from the Winery Seal Breeze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutzville Valley Shiraz of Winery Seal Breeze in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lutzville Valley Shiraz of Winery Seal Breeze in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Lutzville Valley Shiraz
Pairings that work perfectly with Lutzville Valley Shiraz
Original food and wine pairings with Lutzville Valley Shiraz
The Lutzville Valley Shiraz of Winery Seal Breeze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, shoulder of lamb stuffed with cognac or rabbit with green olives.
Details and technical informations about Winery Seal Breeze's Lutzville Valley Shiraz.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Lutzville Valley Shiraz from Winery Seal Breeze are 0
Informations about the Winery Seal Breeze
The Winery Seal Breeze is one of of the world's greatest estates. It offers 5 wines for sale in the of Olifants River to come and discover on site or to buy online.
The wine region of Olifants River
The wine region of Olifants River is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Olifants River are Pinotage, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Olifants River often reveals types of flavors of earth, lime or rosemary and sometimes also flavors of floral, dried fruit or rose water.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
