Winery Seal BreezeLutzville Valley Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lutzville Valley Shiraz of the Winery Seal Breeze is in the top 40 of wines of Olifants River.
Taste structure of the Lutzville Valley Shiraz from the Winery Seal Breeze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutzville Valley Shiraz of Winery Seal Breeze in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lutzville Valley Shiraz of Winery Seal Breeze in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Lutzville Valley Shiraz
Pairings that work perfectly with Lutzville Valley Shiraz
Original food and wine pairings with Lutzville Valley Shiraz
The Lutzville Valley Shiraz of Winery Seal Breeze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, crusted lamb fillets with sweet spices or blood duck (tour d'argent).
Details and technical informations about Winery Seal Breeze's Lutzville Valley Shiraz.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of Lutzville Valley Shiraz from Winery Seal Breeze are 0
Informations about the Winery Seal Breeze
The Winery Seal Breeze is one of of the world's greatest estates. It offers 5 wines for sale in the of Olifants River to come and discover on site or to buy online.
The wine region of Olifants River
Western Cape region (South Africa) north of the Cape along the Olifants River, hot arid climate tempered by Atlantic breezes. Chenin Blanc is the signature white king: ample and fruity with yellow apple, pear, melon, honey and tropical touches, fresh acidity preserved by altitude (Citrusdal Mountain). Herbaceous Sauvignon Blanc and lively Colombard in coastal zones. Sun-drenched Shiraz and dense Cabernet Sauvignon in highland reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
